It's really a simple seeming dish with orzo pasta, baby spinach, feta cheese, grape tomatos, olives, and an oil and vinegar type dressing. I always pick out the olives because I most definitely do not ♥ olives, yuck! Which always annoys Brad, because it's priced by the pound and he hates throwing away money as he sees it. So it's really a good thing I'm experimenting, less waste.
While not exactly the same, as you can tell by the picture we didn't have orzo pasta in the pantry so I substituted another small pasta shape, it's close enough for me. I had a really ripe avocado in the crisper bin so I added some of that in along with some red onion and just threw on olive oil and red wine vinegar until it looked moist enough. I've been eating it by the bowlful! What are you craving these days?