In an effort to be back on track with our new year's resolution to cook at home more, I've finally decided to jump on the bandwagon and attempt to plan out this week's menus. Hopefully, this will save us from the unending question: What's for dinner, and the inevitable answer: Something from the drive through.
Monday: Beef, Corn, and Cabbage with Rice, thanks Cindy!
Tuesday: Slow Cooker Chicken Cordon Bleu, thanks Heidi!
Wednesday: Beef Leftovers from Monday
Thursday: Chicken Leftovers from Tuesday
Friday: Ravioli Lasagna, thanks Vickie!
I'll let you know if we were able to stick with this and if it helped us save money by eating in!