Wednesday, December 15, 2010

Giveaway with 3 Winners: Johnsonville “Pastaville” Recipe Contest, Featuring Johnsonville's Ground Sausage

Today I have a super quick giveaway with THREE WINNERS!!! Each one will win TWO coupons good for a FREE PACKAGE of Johsonville Fresh Bratwurst! I'll tell you how to enter, after I share with you a bit about Johnsonville's Italian Ground Sausage line.

Did you even know they made a ground sausage line? I didn't, until recently, and was glad to hear about it! We already love Johnsonville sausages; they're my husband's favorite thing to grill on the summer or enjoy for a quick dinner. It was great to find out about their Italian Ground Sausage, it has the perfect blend of spices and works wonderfully in adding a unique Italian twist to your favorite dishes.

I wanted to let you all know about the Johnsonville “Pastaville” recipe contest, going on until the end of the year, December 31st. You'll have a chance to win a $10,000 cash Grand Prize! You can enter the Johnsonville “Pastaville” Recipe Contest at http://Johnsonville.com/Pastaville. Your entry must be submitted by December 31st, 2010 and needs to highlight Johnsonville Italian Ground Sausage. I hope you'll enter! Here is how we like to enjoy ours!Vegetable Saute with Sausage

1 pkge Johsonville Ground Italian Sausage
1 pint grape tomatoes
2 bell peppers chopped: any combination of red, yellow, and/or orange
2 zucchini or 1 medium egg plant, chopped
1/2 medium red onion, chopped
Freshly grated Parmesan cheese

Cooked pasta or rice, optional

Directions:

Cook Johnsonville Ground Italian Sausage in a skillet, breaking up with a spoon into bite sized chunks, until no longer pink. Remove from skillet, reserve two tablespoons drippings, wipe skillet clean.

Return drippings to the pan. Add tomatoes, peppers, onion, zucchini or eggplant, and onion to skillet. Cook until vegetables tender-crisp or tender, depending on preference, about 8-10 minutes. Add cooked sausage back into pan for the last two minutes and cook thoroughly.

Sprinkle with grated cheese. Can be served over noodle or rice.

Giveaway!

THREE readers will win TWO coupons each good for ONE FREE PACKAGE of Johnsonville Fresh Bratwurst.

This is going to super short and ends this SATURDAY! I'll contact the winners and get the coupons in the mail the following Monday. They expire on December 31st, so you'll need to hurry out to the store and redeem them right away!

Please Note: Even though this post is to promote Johnsonville Ground Italian Sausage, these coupons are for Fresh Bratwurst.

To Enter:

Leave me a comment on this post, I'd love to know your favorite way to eat Johnsonville Sausage.

Extra Entries:

You can also earn more entries to this giveaway by following me via Google Friends Connect, email, Facebook, or Twitter so you'll be the first to know about giveaway opportunities in the future! Spreading the word is also appreciated. Just let me know what you do in a separate comment for each extra method you do.

Giveaway open now through Saturday December 18th Midnight EST, winner chosen via Random.org and will have 48 hours to respond to my email. Open to US residents.

Signature

Disclosure: Thank you to Johsonville for providing the free product coupons for me and my readers. The opinions expressed are my own personal and unbiased impressions and were not influenced by the sponsor in any way.

14 Friends Said:

Sarah said...

I do not believe pasta sauce is awesome unless it has mild italian sausage in it. It is my absolute favorite!!

Nicole-Lynn said...

I love to eat it in my spaghetti and mix it in with the sauce. I also like to make whole wheat noodles, mix in a little olive oil, and cook some zuccini, squash and mix it with the sausage and it's a delicious, healthy meal!

Thanks for the opportunity.

Seasidesmitten@aol.com

Nicole-Lynn said...

I follow via GFC (Nicole-Lynn).

Seasidesmitten@aol.com

debbie said...

My favorite way to eat their fresh bratwurst is to have it with sauerkraut.
twoofakind12@yahoo.com

The Chuck Smith Family said...

I love sausage everyway!

chuckandjenn@Hotmail.com

Cheryl F. {The Lucky Ladybug} said...

Our favorite way to eat Johnsonville Sausage is on a sandwich roll with grilled onions, green peppers, mushrooms, and mozzarella cheese :) *Thanks* for the giveaway!
http://scr.im/ladybugemail

c allen said...

we like our Johnsonville Sausage in a stir fry with fresh veggies, thanks! clallen at ntin dot net

c allen said...

follow w/ gfc clallen at ntin dot net

c allen said...

sub to email clallen at ntin dot net

c allen said...

twitter follower clallen1971, clallen at ntin dot net

c allen said...

like you on fb too clallen at ntin dot net

susitravl said...

We put sausage in our spaghetti sauce, instead of ground beef or turkey - it is so good - a lot more flavor.
susitravl(at)gmail(dot)com

susitravl said...

Follow via GFC
susitravl(at)gmail(dot)com

susitravl said...

Like you on FB (SusanBenegas)
susitravl(at)gmail(dot)com

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